Umami set
It goes very well with this:
We have something for you to complete your pasta dish:
Umami is our favorite word when it comes to perfect flavor. Strictly speaking, the term comes from Japanese cuisine and describes the "fifth taste". In our world, a lot of it is found in stewed tomatoes, meat essences, mushrooms and Parmesan.
To intensify the flavor of your next pasta dish (or other dishes), we have launched the Umami Blend series.
Our set:
1x Aglio & Olio Blend 60g
1x Rabiata Blend 60g
1x Toscano Blend 60g
Aglio & Olio is our homage to lovers of this classic – for all who appreciate a delicate hint of garlic and a light, balanced spiciness. Coarsely chopped garlic pieces and the fruity peel of chili provide the perfect aroma without being overpowering.
Rabiata adds just the right seasoning to your kitchen. Exquisite chili with small, hot grains meets coarsely crushed pepper – as if freshly ground.
Our homage to Tuscany: Toscano is the spice blend from our product Il Toscano – perfectly matched for all who love the fine flavors of this region.
| Product properties | |
|---|---|
| Designation | Umami Set |
| Ingredients & Nutritional Values | See individual products |
| Quantity | 3-piece set (3x 60g) |
| Made in | Germany |
| Brand | 3 Foodies |
Storage and Use Instructions: The product can be stored at room temperature without refrigeration. After opening, keep refrigerated and consume within a few days.
For Bolognese
Heat the Bolognese in a pan and add the pasta - still very al dente - together with a little pasta water. Let both simmer for 1 - 2 minutes and toss well. Enjoy your meal.
You can find a detailed preparation including a video under Things to know. Click here!
Don't always want pasta? There are many other options. In northern Italy, for example, polenta with bolongese and some vegetables is quite common and a real soul food.
Want something without "starch"? Stuffed courgettes and eggplants baked in the oven with a little cheese are no mistake.
Want more ideas? Write to us, we have ideas.
For pasta
Cook the pasta in your largest pot with 10g salt per liter. The water must be boiling when you add the pasta. About 1 - 2 minutes before the pasta is ready for you, take it out and mix it directly with the sauce. (Do not quench!)
You can find a detailed preparation including a video under Things to know. Click here!
With tomatoes
The tomatoes are unseasoned and are suitable for any preparation of cooked tomatoes.
Our tomatoes have so much flavor that they are delicious when lightly cooked for about ½ hour with a little fleur de sel and good olive oil.
