Whole Wheat Spaghetti

Our founder's favorite is the Spaghetti Integrale. Unlike what you may have tried as whole wheat before, our Integrale is a product that has "always" been produced by our supplier. It has a nutty, intense flavor and is a game-changer.

The pasta pairs well with rustic dishes, such as pasta with legumes or salsiccia.

And if, like our founder, you need your daily plate of pasta: then occasionally opt for the Integrale with more fiber.

Ingredients:
Italian durum wheat semolina Semi-Integrale, water.

Allergens: Gluten.

Brand: Masciarelli
Country of origin: Italy

Net weight: 500g

Preparation instructions: Here's how to achieve perfect preparation!

Storage and use: The product can be stored at room temperature without refrigeration.

For Bolognese

Heat the Bolognese in a pan and add the pasta - still very al dente - together with a little pasta water. Let both simmer for 1 - 2 minutes and toss well. Enjoy your meal.

You can find a detailed preparation including a video under Things to know. Click here!

Don't always want pasta? There are many other options. In northern Italy, for example, polenta with bolongese and some vegetables is quite common and a real soul food.

Want something without "starch"? Stuffed courgettes and eggplants baked in the oven with a little cheese are no mistake.

Want more ideas? Write to us, we have ideas.

For pasta

Cook the pasta in your largest pot with 10g salt per liter. The water must be boiling when you add the pasta. About 1 - 2 minutes before the pasta is ready for you, take it out and mix it directly with the sauce. (Do not quench!)

You can find a detailed preparation including a video under Things to know. Click here!

With tomatoes

The tomatoes are unseasoned and are suitable for any preparation of cooked tomatoes.

Our tomatoes have so much flavor that they are delicious when lightly cooked for about ½ hour with a little fleur de sel and good olive oil.