The Tuscan
It goes very well with this:
What Bolognese is to the Romagnolo, Cinghiale is to the Toscano. Cinghiale is the Italian word for wild boar and a sacred dish in Tuscany.
Inspired by Nonna Anna from Rosignano, we have created a very special ragu. Wild boar belly and shoulder from the hunt, coarsely ground and gently braised in plenty of red wine. Plus a few secret spices, a good handful of juniper, and preserved plums.
A little piece of Tuscany in a can.
Ingredients
Tomatoes, 29% wild boar meat (finely minced, fried), onions, 15% tomatoes, 7% tomato paste, extra virgin olive oil, wine (contains SULPHITES), CELERY, carrots, 1% dried plums (plums, sunflower oil), sea salt, starch, sunflower oil, spices (juniper berries, chili, pepper, mace), rosemary.
| Energy (kJ/kcal) | 556/133 |
| Fat | 8.3g |
| - of which saturated fatty acids | 1.5g |
| Carbohydrates | 5.3g |
| - of which sugar | 3.4g |
| Protein | 8.5g |
| Salt | 0.89g |
Preparation instructions: The perfect preparation is achieved as follows!
Storage and use instructions: The product can be stored at room temperature without refrigeration. After opening, keep refrigerated and consume within a few days.
For Bolognese
Heat the Bolognese in a pan and add the pasta - still very al dente - together with a little pasta water. Let both simmer for 1 - 2 minutes and toss well. Enjoy your meal.
You can find a detailed preparation including a video under Things to know. Click here!
Don't always want pasta? There are many other options. In northern Italy, for example, polenta with bolongese and some vegetables is quite common and a real soul food.
Want something without "starch"? Stuffed courgettes and eggplants baked in the oven with a little cheese are no mistake.
Want more ideas? Write to us, we have ideas.
For pasta
Cook the pasta in your largest pot with 10g salt per liter. The water must be boiling when you add the pasta. About 1 - 2 minutes before the pasta is ready for you, take it out and mix it directly with the sauce. (Do not quench!)
You can find a detailed preparation including a video under Things to know. Click here!
With tomatoes
The tomatoes are unseasoned and are suitable for any preparation of cooked tomatoes.
Our tomatoes have so much flavor that they are delicious when lightly cooked for about ½ hour with a little fleur de sel and good olive oil.
