Salsiccia
It goes very well with this:
Not only our classic, but also hugely popular in Italy. The savoury sausage brings a great base flavour, and the soffritto and tomatoes complement it perfectly.
Seasoned a little spicier – a "Bolo" for every day.
Tip: If you like it hotter, simply make your own chilli oil. Steep dried or fresh chillies in olive oil. The longer the chillies infuse, the hotter it gets.
Ingredients
43% tomatoes, 25% seared minced pork (pork, water, table salt, natural flavourings, dextrose, sunflower oil), onions, CELERY, carrots, extra virgin olive oil, wine (contains SULPHITES), tomato paste, BUTTER, sea salt, starch, sugar, black pepper, chilli, garlic.
| Energy (kJ/kcal) | 549/132 |
| Fat | 9,3g |
| - of which saturates | 2,3g |
| Carbohydrate | 4,6g |
| - of which sugars | 3,3g |
| Protein | 6,7g |
| Salt | 1,2g |
Preparation: This is how to prepare it perfectly!
Storage and usage: The product keeps at room temperature without refrigeration. After opening, store in the fridge and consume within a few days.
For Bolognese
Heat the Bolognese in a pan and add the pasta - still very al dente - together with a little pasta water. Let both simmer for 1 - 2 minutes and toss well. Enjoy your meal.
You can find a detailed preparation including a video under Things to know. Click here!
Don't always want pasta? There are many other options. In northern Italy, for example, polenta with bolongese and some vegetables is quite common and a real soul food.
Want something without "starch"? Stuffed courgettes and eggplants baked in the oven with a little cheese are no mistake.
Want more ideas? Write to us, we have ideas.
For pasta
Cook the pasta in your largest pot with 10g salt per liter. The water must be boiling when you add the pasta. About 1 - 2 minutes before the pasta is ready for you, take it out and mix it directly with the sauce. (Do not quench!)
You can find a detailed preparation including a video under Things to know. Click here!
With tomatoes
The tomatoes are unseasoned and are suitable for any preparation of cooked tomatoes.
Our tomatoes have so much flavor that they are delicious when lightly cooked for about ½ hour with a little fleur de sel and good olive oil.
