Salsiccia
It goes very well with this:
Not only our classic, but also extremely popular in Italy. The spicy sausage already provides a great basic flavor, and the soffritto and tomatoes harmonize perfectly with it.
A "Bolo" for every day, seasoned a little spicier.
Tip: If you like it spicier, simply make your own chili oil. Marinate dried or fresh chili in olive oil. The longer the chili infuses, the spicier it gets.
Ingredients
43% tomatoes, 25% fried pork mince (pork, water, salt, natural flavors, dextrose, sunflower oil), onions, CELERY, carrots, extra virgin olive oil, wine (contains SULFITES), tomato paste, BUTTER, sea salt, starch, sugar, black pepper, chili, garlic.
| Energy (kJ/kcal) | 549/132 |
| Fat | 9.3g |
| - of which saturated fatty acids | 2.3g |
| Carbohydrates | 4.6g |
| - of which sugar | 3.3g |
| Protein | 6.7g |
| Salt | 1.2g |
Preparation instructions: The perfect preparation is as follows!
Storage and usage instructions: The product can be stored at room temperature without refrigeration. After opening, store in the refrigerator and consume within a few days.
For Bolognese
Heat the Bolognese in a pan and add the pasta - still very al dente - together with a little pasta water. Let both simmer for 1 - 2 minutes and toss well. Enjoy your meal.
You can find a detailed preparation including a video under Things to know. Click here!
Don't always want pasta? There are many other options. In northern Italy, for example, polenta with bolongese and some vegetables is quite common and a real soul food.
Want something without "starch"? Stuffed courgettes and eggplants baked in the oven with a little cheese are no mistake.
Want more ideas? Write to us, we have ideas.
For pasta
Cook the pasta in your largest pot with 10g salt per liter. The water must be boiling when you add the pasta. About 1 - 2 minutes before the pasta is ready for you, take it out and mix it directly with the sauce. (Do not quench!)
You can find a detailed preparation including a video under Things to know. Click here!
With tomatoes
The tomatoes are unseasoned and are suitable for any preparation of cooked tomatoes.
Our tomatoes have so much flavor that they are delicious when lightly cooked for about ½ hour with a little fleur de sel and good olive oil.
