Aglio & Olio Blend
It goes very well with this:
To complete your pasta dish, we have something for you:
Umami is our favorite word when it comes to perfect taste. Strictly speaking, the term comes from Japanese cuisine and describes the "fifth taste". In our world, a lot of it is found in stewed tomatoes, meat essences, mushrooms, and Parmesan cheese.
To intensify the taste of your next pasta dish (or other dishes), we have launched the Umami Blend series.
Aglio Olio is our homage to lovers of this classic – for all who appreciate a subtle garlic note and a light, balanced spiciness. Coarse garlic pieces and the fruity peel of chili provide the perfect aroma without being overpowering.
Foodie Tip: Heat activates the garlic and chili. So either add directly over the warm sauce or make your own oil:
Heat olive oil, put the spice in a small, heatproof container, and take out only as much as you need. Lasts several weeks.
Ingredients: Garlic, Chili
Allergens: May contain traces of celery, soy, gluten, nuts, mustard
Net quantity: 60g
| Energy (kJ/kcal) | 1379/330 |
| Fat | 8.7g |
| - of which saturated fatty acids | 1.5g |
| Carbohydrates | 37.1g |
| - of which sugars | 12.8g |
| Protein | 14.4g |
| Salt | 0.04g |
Brand: Foodi3s
Country of origin: Germany
Storage and use instructions: The product can be stored at room temperature without refrigeration.
For Bolognese
Heat the Bolognese in a pan and add the pasta - still very al dente - together with a little pasta water. Let both simmer for 1 - 2 minutes and toss well. Enjoy your meal.
You can find a detailed preparation including a video under Things to know. Click here!
Don't always want pasta? There are many other options. In northern Italy, for example, polenta with bolongese and some vegetables is quite common and a real soul food.
Want something without "starch"? Stuffed courgettes and eggplants baked in the oven with a little cheese are no mistake.
Want more ideas? Write to us, we have ideas.
For pasta
Cook the pasta in your largest pot with 10g salt per liter. The water must be boiling when you add the pasta. About 1 - 2 minutes before the pasta is ready for you, take it out and mix it directly with the sauce. (Do not quench!)
You can find a detailed preparation including a video under Things to know. Click here!
With tomatoes
The tomatoes are unseasoned and are suitable for any preparation of cooked tomatoes.
Our tomatoes have so much flavor that they are delicious when lightly cooked for about ½ hour with a little fleur de sel and good olive oil.
