Tasting Box Foodies & Amo
It goes very well with this:
Ragù – as it is correctly called in Italy – comes in many variations. That's exactly why this set exists: you taste your way through our varieties, find your favourite – and with the broths from AMO Food you also get a really strong base for honest cooking.
3Foodies Bolognese
1× Originale – Ragù alla Bolognese — the classic way with beef and pancetta.
1× Salsiccia — the southern Italian classic (pork), a little spicier.
1× Wagyu Nero — our ultimate gourmet product, seared over extra-high heat and especially intense.
AMO Food bone broth
AMO Food stands for "organic bone broth": real flavour takes time — simmered for over 12 hours, 100% organic, made in Germany.
1× “Blondie” chicken — organic chicken broth made from the bones of 100% free-range chickens from certified organic farming, simmered for over 18 hours: a clear, rich and nutrient-dense broth with a mild yet intense flavour.
1× “Brownie” beef — organic beef bone broth made from the bones of 100% grass-fed cattle from certified organic farming, simmered for over 18 hours: a rich broth with intense flavour and high nutritional value.
More possibilities per jar/can – from “quick and good” to “truly special”
| Product details | |
|---|---|
| Name | Tasting Box Foodies X Amo |
| Ingredients & nutritional values | See individual products |
| Quantity | 5-piece set (5x 400g) |
| Sauces made in | Germany |
| Brand | 3 Foodies, Amo |
Preparation: This is how to prepare it perfectly!
Storage and usage: The product keeps at room temperature without refrigeration. After opening, store in the fridge and consume within a few days.
For Bolognese
Heat the Bolognese in a pan and add the pasta - still very al dente - together with a little pasta water. Let both simmer for 1 - 2 minutes and toss well. Enjoy your meal.
You can find a detailed preparation including a video under Things to know. Click here!
Don't always want pasta? There are many other options. In northern Italy, for example, polenta with bolongese and some vegetables is quite common and a real soul food.
Want something without "starch"? Stuffed courgettes and eggplants baked in the oven with a little cheese are no mistake.
Want more ideas? Write to us, we have ideas.
For pasta
Cook the pasta in your largest pot with 10g salt per liter. The water must be boiling when you add the pasta. About 1 - 2 minutes before the pasta is ready for you, take it out and mix it directly with the sauce. (Do not quench!)
You can find a detailed preparation including a video under Things to know. Click here!
With tomatoes
The tomatoes are unseasoned and are suitable for any preparation of cooked tomatoes.
Our tomatoes have so much flavor that they are delicious when lightly cooked for about ½ hour with a little fleur de sel and good olive oil.
