Mezzi Rigatoni
It goes very well with this:
Also known in some regions as Mezze Maniche, this pasta corta originates from Central Italy. Particularly cherished in Rome and Abruzzo – and often praised by connoisseurs as the perfect pasta for an authentic Carbonara. Ultimately, it is a versatile, short pasta shape that is ideal for a quick pasta dish – without compromising on taste.
Ingredients
Italian durum wheat semolina, water.
Allergens: Gluten.
| Energy (kJ/kcal) | 1457/348 |
| Fat | 0.08g |
| - of which saturated fatty acids | 0.02g |
| Carbohydrates | 72g |
| - of which sugar | 1.1g |
| Protein | 13.2g |
| Salt | 0.00g |
Brand: Foodi3s
Country of origin: Italy
Net weight: 500g
Preparation instructions: This is how to achieve the perfect preparation!
Storage and use: The product can be stored at room temperature without refrigeration.
For Bolognese
Heat the Bolognese in a pan and add the pasta - still very al dente - together with a little pasta water. Let both simmer for 1 - 2 minutes and toss well. Enjoy your meal.
You can find a detailed preparation including a video under Things to know. Click here!
Don't always want pasta? There are many other options. In northern Italy, for example, polenta with bolongese and some vegetables is quite common and a real soul food.
Want something without "starch"? Stuffed courgettes and eggplants baked in the oven with a little cheese are no mistake.
Want more ideas? Write to us, we have ideas.
For pasta
Cook the pasta in your largest pot with 10g salt per liter. The water must be boiling when you add the pasta. About 1 - 2 minutes before the pasta is ready for you, take it out and mix it directly with the sauce. (Do not quench!)
You can find a detailed preparation including a video under Things to know. Click here!
With tomatoes
The tomatoes are unseasoned and are suitable for any preparation of cooked tomatoes.
Our tomatoes have so much flavor that they are delicious when lightly cooked for about ½ hour with a little fleur de sel and good olive oil.
