Fettuccine

For all those who like their pasta a little wider than spaghetti, but slimmer than tagliatelle: our handmade fettuccine – the elegant "little ribbon" from Emilia Romagna. Produced in an Italian manufactory, using the best durum wheat and crystal-clear water from the Maloja National Park. They combine delicate smoothness with enough width to perfectly absorb rich sauces – thus ensuring an incomparable FOODI3S taste experience.

Ingredients

Italian durum wheat semolina, water.

Allergens: Gluten.

Brand: Foodi3s
Country of origin: Italy

Net content: 500g

Preparation instructions: The perfect preparation is as follows!

Storage and use instructions: The product can be stored at room temperature without refrigeration.

For Bolognese

Heat the Bolognese in a pan and add the pasta - still very al dente - together with a little pasta water. Let both simmer for 1 - 2 minutes and toss well. Enjoy your meal.

You can find a detailed preparation including a video under Things to know. Click here!

Don't always want pasta? There are many other options. In northern Italy, for example, polenta with bolongese and some vegetables is quite common and a real soul food.

Want something without "starch"? Stuffed courgettes and eggplants baked in the oven with a little cheese are no mistake.

Want more ideas? Write to us, we have ideas.

For pasta

Cook the pasta in your largest pot with 10g salt per liter. The water must be boiling when you add the pasta. About 1 - 2 minutes before the pasta is ready for you, take it out and mix it directly with the sauce. (Do not quench!)

You can find a detailed preparation including a video under Things to know. Click here!

With tomatoes

The tomatoes are unseasoned and are suitable for any preparation of cooked tomatoes.

Our tomatoes have so much flavor that they are delicious when lightly cooked for about ½ hour with a little fleur de sel and good olive oil.